In terms of manufacturing methods, like fried sunflower seeds in a large pot, the ingredients are put in a pan and then fried. The flavor of the seasoning is all on
the sunflower seeds. So, you can try it like this: put the seeds in your hand, rub it hard, you can see that there are a lot of residues on the hands, this is some
spices, and some ash on the street. And some sunflower seeds, from the appearance point of view, its color is more vivid, the production process is a soaking
method, put all the materials together, and then put the seeds, after soaking, all the taste It's all melted into the seeds and then dried. It can be said that the taste is
all in it. Generally speaking, the production of sunflower seeds has only the above two methods.
Professional processing plants generally use fully enclosed production processes. From the entry of sunflower seeds to the production line to the end of the
finished product, no human hand touches the whole process, ensuring food hygiene. In addition, in terms of material selection and ingredients, it has strict
requirements. It is also important to remind everyone that if sunflower seeds are stored for too long, the oxidation of the oil in them will affect the normal
metabolism of human cells, which will cause aging, cancer and other hazards. The shelf life of sunflower seeds in bulk on the street generally cannot be confirmed.
Therefore, it is recommended that sunflower seeds should be purchased with the shelf life and the product should be consumed within the shelf life.
